Emergency Contact Advice for food safety on board Home Latest updates Publications Advice for food safety on board 10 Aug 2016 Download page as PDF Sign up for alerts When it comes to ensuring a fit and healthy crew, all vessels should apply food safety principles. Even if not required by international regulations, good practice in regards to food safety should be in place as part of any operation. This helps to ensure that crew members remain in good health able to carry out their roles on board to their best ability. View the booklet by clicking on the ‘view pdf’ button above. This publication is offered to you as part of the Club’s partnership with ISWAN to support their  Seafarers Health Information Project (SHIP) , an initiative that promotes and distributes health information materials to shipping companies, seafarers’ centres, and direct to seafarers.  The project consists of 10 core topics: food safety, on-board fitness, safe travel, healthy food, malaria, weight control, STI – HIV & Aids, mental care, dental care and skin care. Explore the other topics . Share: Share: Back to top Latest insights 21 Apr 2026 Annual Report 2025 View article Annual Report 2025 20 Apr 2026 Employers' Liability Register View article Employers' Liability Register 23 Feb 2026 年规则 2026 View article 年规则 2026 Sign up for alerts